Day 2 | Upper Mid-West Tour
Our first ever Harvest Host worked out very well last night. It was nice and quite on the farm, until sunrise when the roosters started letting us know it was time to rise and shine.


They had great brick oven pizza that we had for dinner and brought some leftovers back for tomorrow. We were pretty hungry, so no pics of the pizza or queso and chip appetizers. π
Today we drove though Missouri , and part of Iowa, seeing a lot of farms, the chicken and corn fields seemed to be the most prevalent. We took a state highway almost the whole way today for a change of pace. It was the most direct route to where we are tonight, just not the fastest, although only slower by 5 minutes or so on Google Maps. We were able to stop at a state park just a mile off of the highway for lunch.
We are a member of another club, Open Roads, I have shared it with a lot of friends that drive something that takes diesel fuel. It is an amazing club that gives us discounts on diesel, and treats us like a commercial trucker, allowing us ability to pull through the truck lanes at truck stops. This makes it so much easier to navigate a gas station when the lanes are wider, and NO cars that I have to maneuver around. But the best part is the price, we are getting great prices right now on diesel, yesterday with the discount we paid $3.16/gal and today we got $3.11. Once we get up into North Dakota and Montana there are a lot less stations that are part of this network so we will be paying inflated pricing up there. The pricing we are getting now on diesel is lower than gasoline in Nashville.
Tonight we are staying at another Harvest Host, Cedar Ridge Winery near Cedar Rapids, IA.
They had great brick oven pizza that we had for dinner and brought some leftovers back for tomorrow. We were pretty hungry, so no pics of the pizza or queso and chip appetizers. π
Off to Minneapolis to see some family tomorrow.
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